Mocktail of the Month: Giffard Negroni

GIFFARD NEGRONI

1.25 oz Giffard Elderflower Alcohol Free
0.75 oz Fusion Verjus Blanc
1 oz Seedlip Garden
0.25 oz Coalition Tea Jasmine Green Tea Syrup

Combine all ingredients over ice and stir to combine.

Jasmine Green Tea Syrup:
1 Cup Water
3-4 TBSP Jasmine Pearls
1 Cup Sugar

Bring water to a boil. Add jasmine green tea and remove from heat. Let steep 2-3 minutes. Strain tea into a small saucepan. Add sugar and stir well until it dissolves. Cool, bottle and refrigerate until needed.

This will be my new summer staple, hands down. Floral, herbal, and crisp - absolute perfection!