ORDER DEADLINE TO RECEIVE BY CHRISTMAS: 12/14

Tempura Night!


We made tempura in a fondue pot for dinner tonight!

chicken, asparagus, broccoli, sweet potato, halibut, tofu, and shrimp were our ingredients

we also had tempura batter, chicken karaage batter, panko, parmesan rosemary, and corn starch as dipping batters

Everything was delicious and I can’t wait to do it again with different batters and ingredients!


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